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Join the good food movement across the Vale of Glamorgan

Food Vale brings people together to build a fair, healthy and sustainable food system in the Vale of Glamorgan. We believe food is a powerful tool for change – for the health of our communities, our local economy, our landscape and our planet. That’s why we deliver a range of projects that celebrate and support our local growers and producers; and get people growing, buying, cooking and eating good food. Together, we are shaping a better food future for the Vale.

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Our recent projects

  • We believe that in order for our communities to have the skills and tools necessary for a more resilient food culture, we need better

  • The Vale Food Trail is our annual two-week celebration of food that is good for people, place and planet. The trail invites residents and

  • We support and deliver a range of projects to help ensure school children in the Vale have more opportunities to eat, grow and learn

  • We believe everyone should have access to good food in ways that support dignity, health and community wellbeing. The Vale Food Forward Network brings

  • Use the map below to find your nearest community growing site, allotment or orchard. If you are involved with an existing community growing space

  • Discover Food Producers in the Vale The Vale of Glamorgan has a rich food and farming heritage.  We want to celebrate our food &

Latest news

The Vale Food Forward Network has developed a new Collective Framework for Improving Access to Food, bringing local food projects together around a shared

Food Vale has launched a new project to support the development of a stronger, more connected horticultural sector in the Vale of Glamorgan.  The

Local food producers, businesses and organisations have come together to celebrate the progress being made towards creating a healthier, fairer and more sustainable food

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Fair and Healthy

Everyone in the Vale can access food that supports their health and well-being.

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Circular food economy

Food is produced and consumed in a way that minimizes our use of the world’s resources, contributes to food security, cuts waste and tackles the climate and nature emergency.

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Community resilience

Communities have the skills and tools they need to build a resilient food culture

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