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Join the good food movement across the Vale of Glamorgan

Food Vale brings people together to build a fair, healthy and sustainable food system in the Vale of Glamorgan. We believe food is a powerful tool for change – for the health of our communities, our local economy, our landscape and our planet. That’s why we deliver a range of projects that celebrate and support our local growers and producers; and get people growing, buying, cooking and eating good food. Together, we are shaping a better food future for the Vale.

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Our recent projects

  • We believe that in order for our communities to have the skills and tools necessary for a more resilient food culture, we need better

  • The Vale Food Trail is our annual two-week celebration of food that is good for people, place and planet. The trail invites residents and

  • We support and deliver a range of projects to help ensure school children in the Vale have more opportunities to eat, grow and learn

  • We believe everyone should have access to good food in ways that support dignity, health and community wellbeing. The Vale Food Insecurity Working Group

  • Use the map below to find your nearest community growing site, allotment or orchard. If you are involved with an existing community growing space

  • Discover Food Producers in the Vale The Vale of Glamorgan has a rich food and farming heritage.  We want to celebrate our food &

Latest news

Local food producers, businesses and organisations have come together to celebrate the progress being made towards creating a healthier, fairer and more sustainable food

Join Food Vale for an evening celebrating the people, projects and partnerships helping to transform the food system in the Vale of Glamorgan. Over

Food Vale is working to strengthen the local food system in the Vale of Glamorgan by supporting a collaborative network of local horticultural growers.

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Fair and Healthy

Everyone in the Vale can access food that supports their health and well-being.

circular-food

Circular food economy

Food is produced and consumed in a way that minimizes our use of the world’s resources, contributes to food security, cuts waste and tackles the climate and nature emergency.

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Community resilience

Communities have the skills and tools they need to build a resilient food culture

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