Based in the Vale of Glamorgan, The Tipsy Kitchen provides pre-prepared home cooked meals for delivery and takeaway throughout Cardiff and the Vale.
Tea that has been grown, harvested and processed in the Vale of Glamorgan is now gracing the shelves of one of the most iconic food and drink retailers in the world – Fortnum and Mason.
Forage Farm Shop and Kitchen is situated on Penllyn Estate Farm, just off the A48 near Cowbridge. It offers customers the opportunity to buy high quality, seasonal food with an emphasis on Welsh produce.
Y Cwt, Longacre Farm We are a small family run poultry farm in Pendoylan, near Cowbridge. Established after WW2. The farm has, by necessity diversified successfully a number of times, from producing eggs to [...]
An award-winning Welsh ice cream business is bringing delight to customers and bucking the economic trend by opening its second ice cream parlour.
Garlic Meadow – Glamorgan Smallholders Natalie Hepburn runs her own smallholding, which is home to the prize winning Garlic Meadow flock of Dorset Down sheep, a flock of Black Wels Mountain sheep, a herd [...]
Lunch at Twelve is a café/diner, home delivery of restaurant style food, offering afternoon teas and catering events.
Chloe Francis Oakley is the owner of Cobbles Kitchen in Ogmore, Vale of Glamorgan. Cobbles is a café come restaurant and wedding venue with a huge focus on using seasonal and local produce.
Vale food business adapts to lend a helping hand to key workers Simon Llewellyn owns a number of food and drink businesses across the Vale of Glamorgan including Hot Diggidy Dog sauces, Diet revolution [...]