Ingredients:

100g plain flour
100g plain low fat yogurt
¾ teaspoon baking powder
½ teaspoon curry powder

Method (to make the dough):

1. Place all the ingredients in a large bowl and mix together, with a spoon, until you form a soft dough
2. Dust your hands and a clean surface with flour and knead the dough gently for 1 minute
3. Split the dough into 6 even size pieces, using a knife or your hands
4. Flatten each piece of dough with a rolling pin or your hands. Make them as flat as you can.
5. Heat a large frying pan on a medium high heat. When hot, place as many of the flatbreads as you can in the
   frying pan cook for 1-2 minutes each side, until both are golden brown and slightly puffed up.
6. Repeat this with the remaining un-cooked flatbreads and serve.

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