Based in the Vale of Glamorgan, The Tipsy Kitchen provides pre-prepared home cooked meals for delivery and takeaway throughout Cardiff and the Vale.

Tea that has been grown, harvested and processed in the Vale of Glamorgan is now gracing the shelves of one of the most iconic food and drink retailers in the world – Fortnum and Mason.

Forage Farm Shop and Kitchen is situated on Penllyn Estate Farm, just off the A48 near Cowbridge. It offers customers the opportunity to buy high quality, seasonal food with an emphasis on Welsh produce.

An award-winning Welsh ice cream business is bringing delight to customers and bucking the economic trend by opening its second ice cream parlour.

Lunch at Twelve is a café/diner, home delivery of restaurant style food, offering afternoon teas and catering events.

Chloe Francis Oakley is the owner of Cobbles Kitchen in Ogmore, Vale of Glamorgan. Cobbles is a café come restaurant and wedding venue with a huge focus on using seasonal and local produce.