Apple Crumble
Ingredients:
150g plain flour (wholemeal or white)
75g margarine
75g caster sugar
75g porridge oats
1 teaspoon cinnamon (optional)
6-8 eating apples (any colour)
Method:
- Pre-heat the oven to 180oC / Gas mark 4
- In a mixing bowl, add the flour and margarine and rub between your fingertips until it looks like breadcrumbs.
- Add the caster sugar, oats and cinnamon (if using) and mix well
- Wash and quarter the apples. Remove the core and pips then slice or chop into small chunks
- Place the apple in an oven proof dish and pour the crumble mixture over the top
- Bake in the oven for 30-40 minute, until the top is golden
- Serve with low fat Greek yogurt
* Any leftover apple crumble can be kept in the fridge to eat for up to 2 days later
* To make this recipe vegan friendly replace the margarine with a vegan spread
* You can use other fruit instead of apple – like plums, rhubarb or frozen mixed berries
* Fresh, frozen or tinned fruit (in own juices) can be used for this recipe
* Mix 2 tablespoons of dried fruit (such as raisins) to the crumble mixture to add to more sweetness
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